Each participant is actively involved in the suggestion of recipes and the creation of the menu. Lessons are held from 15.30 - 18.30 and contact Albergo al Sole for a detailed programme and all prices. Each lesson is part theory, practice and tasting in the Grotta di Bacco.

Download more detailed information below about the cooking lessons at Albergo al Sole

Here is one of the menus realized during an afternoon cooking lesson.

ANTIPASTI - starters

Eggplant “parmigiana” style with buffalo mozzarella and Pachino tomatoes Classic “frittata” (omelette) with Tropea red onion, with Camone tomatoes and capers salad

PRIMI PIATTI – first courses

Kamut flous home made ravioli with Malga ricotta cheese and speck, with broccoli cream Mushrooms risotto with “Casatella del Piave” cheese and chives

SECONDO PIATTO – main course

Roasted Guinea hen filled with vegetables “caponata”, with potatoes and rosemary small pie

DESSERT

Tiramisù