Guests of Relais Il Falconiere in Cortona can also enjoy cooking Under the Tuscan Sun, an unforgettable experience between art, food, wine and fun!.
The cooking classes are conducted under the supervision of owner and host Silvia Baracchi.
They take place in a kitchen especially dedicated to lessons and teaching, and you will be introduced to authentic recipes which are not too difficult to try again back home.
All participants in the cooking classes also take home an apron and recipe book.
COOKING COURSE THEMES
ANTICHI SAPORI DI CAMPAGNA, traditional Tuscan cuisine
TENTAZIONI DEL SOTTOBOSCO, traditional game recipes
SAPORE DI SALE .SAPORE DI MARE, fish and seafood
FANTASIE RUSTICANE, home made pasta and flavors
IL GIARDINO COMMESTIBILE, organic cooking with flowers and aromatic herbs
PANE, OLIO E FANTASIA, bread, oliveo il, and fantasy
FINGER FOOD….the latest fashion!
CIOCCOLATO CHE PASSIONE!
STAR BENE a TAVOLA , healthy food
UN MENU’ DI..VINO- nectar of Baccus
IL PRANZO DI NATALE – Christmas dinner
DAL LATTE AL FORMAGGIO – how to make pecorino cheese
SILVIA BARACCHI WELCOMES YOU TO THE TUSCANY COOKING COURSES
"The cooking courses let you explore the region while taking a culinary class.
These fun, hands-on Tuscan cooking classes will introduce you to Tuscan culture and traditions, wineries, quaint medieval and Renaissance towns, and of course that ineffable quality that has made Tuscany the most popular destination in Italy for centuries.
Explore such renowned towns as Cortona, Montepulciano, Siena, and Assisi; form new friendships in the kitchen and around the table, and feast on luscious pastas and soups, meats and cheeses, wonderful produce and mouth-watering desserts.
And to top it all off, this exquisite Tuscan cooking class experience is accompanied by an abundance of excellent local Tuscan wines.
The wooded hills, olive groves, vineyards and hill towns have long been the destination of travellers; now make them your home during your authentic Tuscan cooking vacation".