Happy Cooking, Umbria Cooking Classes

Written by Delicious Italy Team

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Umbria cooking vacations with Happy Cooking by Daniela Paci

If you want to experience the local gastronomy and cuisine of Umbria during your vacation or holiday in the region then get in touch with Daniela Paci who runs Happy Cooking.

Umbria is well known for its extra virgin olive oil, lentils, cheese, fresh pasta and truffles and wine and special attention is given to vegetarians or people with food problems.

Speaking fluent English, Daniela is a true Umbrian who has a special interest in the Etruscan origins of much of Umbria's dishes and recipes.

Her lessons and tours are also set in a local context of history, art and local culture.

Through Umbria cooking classes, private dinners and culinary workshops, she will take you to the heart of the Italian and Mediterranean diet and traditional home cooking .

The activities of Happy Cooking take in the zones of Perugia, Lake Trasimeno and into southern Tuscany such as Cortona.

Through Happy Cooking I want to promote healthy eating, food awareness, seasonal approach to local food. I am deeply convinced that our roots pass through the kitchen and around the table, food is the perfect link between tradition and history

A summary of seasonal cooking lesson tours can be found here

ALL PROPOSALS ARE FLEXIBLE AND CAN BE TAILORMADE.

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