There are two types of cooking class: BASIC, INTERMEDIATE and ADVANCED.

The Basic One Day Course runs like this:

• Hands on cooking class with sample preparations to include Traditional italian Food, Bread, Bruschetta, Ciabatta, antipasti, pasta-ravioli, tagliolini, tortelloni, Risotto and dolci (desserts).
• Welcome with an Italian Breakfast ( cappuccino and Brioche ) on our terrace overlooking the lake Lunch which includes a bottle of wine, a bottle of water, coffee or cappuccino
• Duration 4 hours
• Each student will have a personalized folder with the recipes, complimentary bottle of water during the class, apron/s.
• By the end of lesson the students will receive a culinary diploma signed by the chef and a personalized cd with cooking class pictures

The Intermediate One Day Course again starts with breakfast but participants can choose from the following themes:

• Italian Antipasti
• Bread/Panini
• Finger food
• Home made pasta
• Rice, risotto technique
• Gnocchi ( potatoes dumplings)
• Vegetarian
• Fish and Seafood
• Meat&Poultry
• Dessert

The Advanced Course is an Italian culinary evolution and inlcudes the preparation of a 5 courses set menu with starter, soup, pasta, main course, dessert)