Venice Cooking Courses

Culinary classes in Venice or at the Lido beach (min 2 - max 18)

Venice and Veneto Gourmet is offering a full immersion experience of Ventian culinary traditions and lifestyle. An expert cook will prepare the dishes in the well-equipped kitchen of a private apartment while Sara will introduce the ingredients together with the Venetian traditional cuisine and lifestyle.

Classes are held in a Palazzo apartment in Venice, close to the Rialto food market, or in charming context of a Liberty Villa at the Lido beach resort.

You'll learn some traditional Venetian recipes that you can do at home like for instance: “Corn meal with boiled baby Shrimps seasoned with Italian dressing”,  or “Homemade fresh Noodles with Basil Pesto and Scampi” , “Baked stuffed Calamari with Artichoke bottoms”, "Homemade Fiordilatte Ice Cream” or “Corn meal Cookies for dessert”!

The lunch will be served in the large dining room of this authentic Venetian home. The menu can also be arranged based on seasonal ingredients which you'll go personally to choose at the Rialto Market (minimum of six participants is required).

The cooking class is in English and lasts four hours, a booklet with the recipes of the day is provided

Shared Cooking Classes

Small groups of people can experience Venetian cuisine in a friendly atmosphere of a private apartment near the Grand Canal. During the summer an aperitif will be offered in the roof garden terrace.

During the class of four hours you will learn typical Venetian and Italian dishes such the “Rolls of fried Eggs with seasonable Vegetables, Pecorino and Ricotta cheese” , “Linguine with mixed Seafood” and the “Baked Sea Bass in salt crust”, and “Fresh Fruit Tiramisu” dessert.

costs €100 per person for a minimum of 3 participants.

The shared classes are scheduled, see the calendar to book your day.