Ask Alessandro for a visit to a traditional Italian wine cantina with a fantastic view of the Bologna hills. Here you will see first hand the full process of wine production followed by a full tasting accompanied with the best cheese and salami from the region, if not Italy.

And as Bologna is the capital of mortadella and fine salami you cannot return home without experiencing the location where both are made.

"Be a chef for a day" are also one day cooking classes in hills of Bologna in a professional kitchen. Learn how to make pasta by hand or 'pasta fatta a mano' such as tortellini and the typical tagliatelle.

FAVE REVIEWS

All the glowing reviews Alessandro receives are well deserved and the following are taken from TripAdvisor.

He is a genuine lover of good food and Italian culture and we were able to pepper him with lots of questions about both. Easily one of the highlights of trip to Italy. Alessandro very personable, knowledgable. Prosciutto di Modena D.O.P And who eats ricotta an hour after being made? Would whole-heartedly recommend this for anyone that appreciates Italy and good food. thanks Alessandro

The tour was very personal and informative yet friendly. We met two lovely young people who have made our day in Bologna a memorable one