La Terrazza dell’Eden is the rooftop restaurant of the Hotel Eden in central Rome not far from both Via Veneto and the Spanish Steps. In fact, it is so perfectly located on the 6th floor of the hotel, the view from the top takes in all of Rome's famous seven hills and a breathtaking panoramic view of the city, especially at sunset.

La Terrazza dell’Eden restaurant has received many awards and still remains one of the city's most popular dining spots.

The Restaurant Club del Doge is situated in two rooms on the left side of the Hotel Gritti Palace in the heart of Venice. The restaurant offers up to 60 diners a warm, discreet and elegant atmosphere and the Executive Chef Daniele Turco warmly welcomes you.

The atmosphere, impeccable service and superb cuisine have made the Club del Doge Restaurant a renowned meeting point for Venetian and international high society.

The panoramic Roof Garden Restaurant 'Les Etoiles' is situated on the 6th floor of the four star superior Hotel Atlante Star in central Rome overlooking the city and especially the Vatican and Saint Paul's Basilica. It offers a classical, but creative and innovative cuisine combining Italian tradition with a new and stimulating culinary approach.

The restaurant is available for groups and private dinners on reservation only

The dishes are characterized by strong regional elements and are prepared with natural and genuine ingredients. Also note that the chefs use extra-virgin olive oil produced exclusively in the owners country estate “Parco dell’Airone”, located near Rome.

Restaurant Terrazza Danieli is one of Venice's top restaurants and dining locations. It is located near Palazzo Ducale, the Grand Canal and just a few steps from St. Mark’s on the top floor of Hotel Danieli's Palazzo Danieli Excelsior.

The restaurant  caters for up to 90 guests, both indoors and during warmer weather, on its panoramic terrace. Enjoy rare views of the Venice lagoon, the island of San Giorgio, and romantic sunsets over the Grand Canal as it flows into Saint Mark's Basin.

The restaurant of the Grand Hotel L'Approdo in Santa Maria di Leuca offers classic cuisine from the culinary tradition of the Salento territory. Grand Hotel L'Approdo Restaurant - Santa Maria di Leuca restaurant. The restaurant is one of the most prestigious in the area and features in all the top guides.

The Restaurant La Cusina, situated in The Westin Europa & Regina Hotel, is one of the most rewarding restaurants in Venice. Open 7 days for lunch and dinner, and catering for up to 110 guests, Restaurant La Cusina offers a unique combination of inspiring Grand Canal views, innovative fresh flavours by Executive Chef Alberto Fol, and an open kitchen, one of the few in italy.

Vivendo is the restaurant of the 5 star luxury St. Regis Grand Hotel Rome, one of the very best accommodations in the Eternal City. Vivendo has received many important awards since its opening at the end of 2000, not least being twice nominated as the best in Europe by Zagat.

High on design, Vivendo is contemporary in the spirit, but with a look to the past incorporating the traditional detail of the rooms and furnishing inspired by the period of the 1930’s and 40’s.

The restaurant can seat seventy while an intimate 'Champagnerie' can host 14 people. The interior lighting is designed to help diners relax and to emphasize the works of culinary art.

The Masseria Torre Coccaro Restaurant is actually a series of restaurant and dining venues availale for guests of Masseria Torre Coccaro. Four to be precise and they are Restaurant Egnathia, Restaurant Le Palme, Cabana Restaurant and Coccaro Beach Club.

The Egnathia has been converted from the old stables dating back to 1600 and today is a magnificent pergola with fine views of the countryside.

It serves typical Mediterranean dishes with ingredients sourced at 0km zero and in collaboration with local farms for such delights as Murgia lamb, Podolic beef, burrata, canestrato and caciocavallo cheeses.

La Caravella Restaurant is one of the most celebrated restaurants in Venice and serves typical Venetian dishes in an elegant and romantic atmosphere, always accompanied by impeccable hospitality.

It can be found at the Hotel Saturnia and International and is located in the heart of Venice along Venice's most exclusive shopping streets which connects St. Mark’s Square to the Accademia Art Galleries. The privileged position is within easy reach of some of the most famous sites and sites including La Fenice Theater, Harry's Bar and the Correr Museum.

Ristorante Il Falconiere is the stylish one star Michelin restaurant of the Relais Il Falconiere located near Cortona in the Tuscany countryside.  It is housed in the old lemon house of this 17th century villa within a stylish glass and wrought iron conservatory overlooking an outside panoramic dining terrace. Considered one of the best in Tuscany, it is known for its dishes based on the culinary traditions of the zone.

Diners sit in three lovely rooms which include the main dining room with its vaulted ceilings which can accommodate up to 60 people, a more intimate 5 table room which can also be set up for with a single banquet table for 18 people, and the small clock room with just one table for an intimate meal.

The Ristorante Doney can be found beside The Westin Excelsior Hotel in Via Veneto, Rome. It is an ideal place for a quick breakfast, brunch, aperitif, dinner, after dinner or just for meeting friends in the heart of Rome. Also consider the h>club doney for an aperitif. This innovative lounge bar extends itself along Via Veneto with an atmosphere rich in colors and music.

Chef James Foglieni is glad to invite you to the Doney Restaurant by proposing a grand Mediterranean buffet for lunch and an à la carte menu both for lunch and dinner. The mediterranean cuisine is based on fresh and light products, such as pasta, vegetables or fish.

La Terrazza Restaurant of the Albergo al Sole hotel in central Asolo is both a restaurant and cafeteria where you can enjoy breakfast, coffee, lunch, afternoon tea, dinner and supper.

As the name suggests it has a breathtaking terrace view of the Castle of Queen Cornaro in the historical centre of Asolo and is the ideal place to sip a drink and enjoy the sunset.

La Magnolia Restaurant is the renowned dining of the exclusive luxury Hotel Byron in Forte dei Marmi. 'La Magnolia' is split on two levels and offers impeccable courses prepared and served to perfection by young head chef Andrea Mattei.

If you are looking for an elegant dining environment on the shores of Lake Garda to celebrate a special moment in the north Italian lakes, then consider the Restaurant of the Color Hotel in Bardolino.

In keeping with the innovative concept of the hotel, the restaurant proposes a new approach to dining. Not least a series of diverse dining environments which can be adapted to your occasion. These include the Aranciaia Room, Lakeside Terrace, Veranda, as well as the Cantina where food and wine tastings can be held within its rustic chic ambience.

Wine Relais Villa Cordevigo located near Verona and Lake Garda. Set in the grounds of its own Veneto villa, the restaurant open to both guests and external clients.

The wine and food served are aimed at an international clientele, but you will be proposed dishes strongly based on the seasonal gastronomy and cuisine of the Garda and Verona territory. The traditional recipes have all been revisited and can be accompanied by fine Veronese wines from Vigneti Villabella wine cellar, who own Villa Cordevigo.

The Casanova Restaurant can be found inside The Westin Palace Hotel in Milan and has become one of the main reference points for the Milanese fashionable food crowd.

The cuisine is mainly inspired by Mediterranean tradition, but Chef Augusto Tombolato and Maitre Corrado Giboni invite their guests to experience the best dishes of Italian regional tradition with a particular attention to the Lombard, Piemontese and Ligurian gastronomic culture. Basic ingredients guarantee a simple, light, fresh and natural preparation.

La Rivista is the Wine & Cheese Bar of the adjacent 4 star Hotel Ca' Pisani.in the Dorsoduro district of Venice near the Gallerie dell'Accademia. The retro interior is original and dates from the 1940's, salvaged from an old hotel in the neighbouring Veneto city of Padua.

Diners will notice the bamboo flooring, dark-red leather sofas, glass decor tables, steel, starlight, lampshades and staircase. Together they give a Futurist look which is both modern and sophisticated. Regular customers include local Venetians and all connoisseurs of innovation in search of a perfect blend of Venice, art and design.

ORVM is the new bar and restaurant of the Westin Excelsior Hotel in Florence. Modern and furnished with an elegant art deco style the ORVM is located on the ground floor of the hotel overlooking Ognissanti square with access from both the hotel Lobby and the Arno River side.

The lunch and dinner menus by Executive Chef Giuseppe Dalla Rosa propose dishes from Mediterranean gastronomic tradition, all made with fresh seasonal products and accompanied by the best choice of Italian and international wines.

Enjoy a meal at La Terrazza Restaurant which specialises in the rediscovery of old traditional Tuscan flavours. La Terrazza is located, as the name suggests, in a splendid posiiton overlooking the beach and sea at Viareggio on the top floor of the 4 star Hotel Plaza e De Russie.

Apulian gastronomy is one of the specialties of the gourmet restaurant of the Masseria Appidè holiday resort in Salento south Puglia. Chef Leonardo Spagnolo and 'maître' Domenico Petrachi invite you to try a range of typical dishes of Salento, as well as the most refined menus combining ingredients from all over Italy.

The Masseria also caters regularly for weddings, special events and banquets for as many as 400 guests. The setting is elegant and includes a large spacious park for romantic walks and photographs.