From the menu look out for such dishes as 'Casanova style' Milanese saffron risotto with quail breast and Amarone wine sauce, breaded veal cutlet 'Milanese style', sea bass carpaccio with fresh tomatos and olives, tortino al cioccolato al profumo di liquirizia con mele caramellate. Aside from the main carte list, there are special menus adapted to kids.
Every week, Chef Augusto Tombolato (pictured) suggests a gastronomic route dedicated to a particular product of the season: truffle in October, pumpkin in November and artichoke in December for example. Expert sommeliers can also advise on your wine choice. The best labels from both Italy and around the world feature on the wine list.
Do consider the restaurant for lunch. Diners can choose from the new 'B_eat the time lunch' menu, perfect for a refined but quick business meeting or an informal lunch with friends.
Also consider the seasonal Ivory Restaurant on the Terrace is open from 7:00 AM - 10:30 AM; 12:30 PM - 3:00 PM & 7:30 PM - 11:00 PM and the Lounge Bar from 10:00am - 01:00am for a quick lunch or an exclusive aperitif.
The renowned Casanova Restaurant of the hotel is a favourite dining spot in Milan

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