The Casanova Restaurant can be found inside The Westin Palace Hotel in Milan and has become one of the main reference points for the Milanese fashionable food crowd.
The cuisine is mainly inspired by Mediterranean tradition, but Chef Augusto Tombolato and Maitre Corrado Giboni invite their guests to experience the best dishes of Italian regional tradition with a particular attention to the Lombard, Piemontese and Ligurian gastronomic culture. Basic ingredients guarantee a simple, light, fresh and natural preparation.
ON THE MENU
From the menu look out for such dishes as 'Casanova style' Milanese saffron risotto with quail breast and Amarone wine sauce, breaded veal cutlet 'Milanese style', sea bass carpaccio with fresh tomatos and olives, tortino al cioccolato al profumo di liquirizia con mele caramellate.
Do consider the restaurant for lunch. Diners can choose from the new 'B_eat the time lunch' menu, perfect for a refined but quick business meeting or an informal lunch with friends.
Follow the links for all the current menus
• A LA CARTE
• B_EAT THE TIME LUNCH (Download the menu below)
• DESSERT MENU
DINING DETAILS
Every week, Chef Augusto Tombolato (pictured) suggests a gastronomic route dedicated to a particular product of the season: truffle in October, pumpkin in November and artichoke in December for example.
Expert sommeliers can also advise on your wine choice. The best labels from both Italy and around the world feature on the wine list.
Also consider the seasonal Ivory Restaurant on the Terrace open from 7:00 AM - 10:30 AM; 12:30 PM - 3:00 PM & 7:30 PM - 11:00 PM and the Lounge Bar from 10:00am - 01:00am for a quick lunch or an exclusive aperitif.
The renowned Casanova Restaurant of the hotel is a favourite dining spot in Milan
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