Among the dishes, we would like to recommend are ravioli pasta with pumpkin with shrimps sauce, typical Gragnano pasta with asparagus and bottarga (dried fish eggs), tuna with potatoes crust, millefeuille of Catalan lobster, beef fillet with Patanegra ham, celery and parmesan cheese, crème brulée with berries, crispy millefeuille with chocolate flakes and wild strawberries.

MENU

Follow this link to view a list of all the latest menus. Below we highlight the delicious Dessert Menu, each dish for just €10.00.

Dessert Menu

• Virtuoso of dark chocolate and soaked dried fruit in Cognac with vanilla ice cream
• Rosemary scented Chestnut cake with cinnamon ice cream and mulled wine *W
• Walnut parfait with crumbly orange shortbread and raspberry coulis
• Blancmange with berries and chocolate bubbles
• Pumpkin and apple strudel in olive pastry and vanilla custard *W
• Rum mousse with caramelized bananas and chocolate fondant cake

EVENTS

Throughout the year the Doney Restaurant and h club>doney propose a daily calendar of events. For 2012, there are three themes: 'Sunday Brunch', 'BioeLogico' and 'From the Market to the Table'. Find out more about each and the respective links here.

OPENING HOURS

Doney Restaurant

Lunch 12.30pm - 3.00pm; Dinner 7.30pm - 10.30pm

h club>doney

Every day 8:00am - 1:00am; Credit cards accepted are Mastercard, Visa, American Express & Diners Club. Dress code is smart casual.

ORVM Bar

The moment you walk into the hotel lobby you know you are somewhere special. Roarng Twenties atmosphere with stylish touches from all over the world. A selection of cocktails, wines and snacks to liven up your taste buds at any time of day. Good taste continues in the VINORVM Wine Cellar, our exclusive cantina where guests can sample the finest masterpieces of Italian and international wine making.

Opening Hours: from 8.00 am to one at night; Phone: (39) 06 47082805