The Rivista seats forty guests while extra tables are placed outside during the warm months. on the menu La Rivista was conceived as a wine & cheese bar and still offers a fabulous selection of Italian cheeses. Following a period serving more refined dishes and creative cooking, La Rivista has now returned to its origins.
The finest Italian cheeses are served on cheese boards along with Italian meat cuts selected from all over Italy and accompanied by hot dishes. Follow up with a selection of home made desserts. The wine list includes wines from all over Italy, but the emphasis is mostly Veneto Try a prosecco by the glass.
The name of the restaurant is inspired by an original 1925 painting, now displayed in the main hall, by Fortunato Depero, the famous Italian futurist artist. Indeed, Hotel Ca' Pisani was the first design hotel to be built in Venice. It offers an alternative to the classic Venetian hotel and is popular with leading figures of the arts.
http://www.deliciousitaly.com/travel-guide/where-to-eat/hotel-restaurants/la-rivista.html#sigProGalleria022e32dda2

Travel Categories






