The culinary delights of Daniele truly respect his cuisine concept, which is represented by the freshness of in-season products, by a fast cooking technique so as not to distort colours and taste, by the use of minimal fat of animal origin.

Besides the creation of original proposals, he offers disheswhich are representative of the Venetian and Veneto region’s gastronomic tradition.

The Grand Carte menu is enriched by Daniele's daily proposals based on items available in the local Rialto market and features traditional Venetian dishes

As soon as spring weather permits, the restaurant moves outdoors onto Club del Doge's splendid Terrace on the Grand Canal, facing the famous church of Santa Maria della Salute and offering extraordinary views of San Giorgio Maggiore and its church.

Dress code is elegant. Jacket required.

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