Venice can be admired all year round through the restaurant's large windows, while outdoor seating is available from May until October (weather permitting). The interiors by design architect Jacques Garcia are the perfect backdrop for the culinary creations of Executive Chef Gian Nicola Colucci.

THE MENU

An endless variety of temptations from classic Venetian proposals to tastings of the Mediterranean, as well as exotic flavours from the Far East inspired by the rich history of the Serenissima.

Download below the new Brunch Bollicine Ferrari menu available every Sunday from 12pm to 3pm

The brunch is accompanied by selected Ferrari Sparkling Wines (Ferrari Perlé Millesimato, Ferrari Perlé Rosé Millesimato and Giulio Ferrari Riserva del Fondatore 2001), details as follows:

• €68 per person
• soft beverages, water, coffee, service and cover charge included
• above mentioned Ferrari Sparkling wines included

Reservations can be made here

DINING DETAILS

Dress code: Elegant/Smart Casual.

Opening hours: Breakfast 07h00-10h30 | Lunch 12h00-15h30 | Dinner 19h00 - 22h30 Open: 7days

All major cards accepted Vaporetto stop: San Zaccaria Advance reservations recommended.

Also consider the Bar Dandolo Cuisine: Snacks; Hours: 10:00 AM - 01:00 AM; Atmosphere: Afternoon Tea and Bar Terrazza (Seasonal) Cuisine: Snacks; Hours: 3:30 PM - 6:30 PM; Atmosphere: Terrace