Your chef is Francesco Donatelli and the rich cuisine offers products typical of the Rome area combined with intense fragrances and aromas. Expect such delights as potato and cheese ravioli on a tomato, mint fondue and light mustard crusted loin of lamb.

The Wine List has been selected by Federico Galligani, the Restaurant Manager and a professional sommelier. It offers more than 600 labels, harmoniously stored in the “di…Vino” wine cellar.

MENU

View a list of all the latest Vivendo Restaurant menus here, but to get an idea, why not consider the Experience Menu

The Experience Menu

• Olive oil sautéed scallops with buffalo mozzarella and tomato sprouts salad and hazelnut crumble
• Home-made tomato and mozzarella cheese tortelli over Roman broccoli purée with egg-plants ragout drizzled with anchovy olive oil
• Bread coated pecorino cheese lamb cutlets with filled tomato and mint jelly
• Home-made brownie with mascarpone and wild strawberry ice cream drizzled with mint olive oil

€ 70.00

THE EXPERIENCE MENU with three glasses of wine from the Sommelier selection is € 100.00.

WINE TASTING

Enjoy an exclusive wine tasting in an intimate setting at Di...Vino, the wine cellar of the Restaurant Vivendo. Located in an alcove within the ruins of the "Diocleziano" Roman thermal baths, Di...Vino is the ideal ambience for the real wine aficionados. A place where wine, culture and cuisine come together for an unforgettable experience.

As you decent the spiral stairs case you will immediately see part of the Tiepidarium wall on the far left, surrounded by the restored fresco motifs. The Diocletian Roman Thermal Baths are found in an area surrounding the hotel extending from the Basilica of Santa Maria degli Angeli to as far as the Cinquecento square.

OPENING HOURS

Vivendo: Opening hours: 7.00pm - 10.30pm from Tuesday to Saturday; Cuisine: Contemporary. Dress Code: Smart Casual

Di Vino: Opening hours: 6.30pm - 8.30pm; From Tuesday to Saturday