The Romazzino Restaurant of the Romazzino Hotel in Porto Cervo on the Emerald coast in Sardinia is known for its spacious sea view terrace and exclusive innovative cuisine.
Typical Sardinian cooking techniques are combined with haute cuisine giving guests a unique gourmet experience.
Your chef at the Romazzino Restaurant. is Giovanni Raccagni and is noted as the first, together with Chef George Zagrà, to introduce the Carnaroli rice in Sardinia in 1979.
The daily menus are inspired by both the sea and land and look out for red sea bream served with a Mediterranean vegetable compote, leg of lamb prepared in the classic Sardinian way. seafood fettuccine with mussels, shrimps, squids and cockles fresh from the sea and saffron risotto with pecorino cheese.
The restaurant is open from 7:30-10:30 and 20.00-22:30 and dress code is formal with jacket required.