Travel Categories 
Rest assured that the restaurant uses Umbrian olive oil of the highest quality. In fact, it is produced following the old traditions in local olive presses near Spoleto and Spello which can be visited upon reservation.
http://www.deliciousitaly.com/travel-guide/where-to-eat/restaurants/antico-forziere.html#sigProGalleria46dbd2a2d8
Contact the L'Antico Forziere for your wedding reception in Umbria or other special event. 200 guests can be catered for in dinner or buffet set up and special events with tasting menus also organized.
The restaurant is open every day except Monday for lunch and dinner and it is possible to eat "à la carte". Restaurant times: Lunch 12:30 pm - 02:00 pm & Dinner 07:30 pm - 10:00 pm. Reservation is adivsed.
The menu of L'Antico Forziere is updated every 15 to 20 days. Below is a current menu to give an idea of the type of cuisine proposed and on request vegetarian and gluten free dishes can also be prepared.
Starters
Tropea onions mould perfumed with Chardonnay, served with aubergine, tomato and roast potatoes € 7,00 Smoked duck breast and green salad with balsamic vinegar € 7,00 Roast potatoes and braised leek mould with“Colonnata”lard on taleggio cheese cream € 7,00 Polenta and “porcini”mushrooms cake with cooked au gratin cheese on cream of pumpkin € 7,50 Sherry perfumed quail with braised radicchio and endive, served with quail's egg € 7,50 Breaded lamb chop with sweet wine perfumed mushrooms mould € 7,50 Pink pepper angler-fish with lemon raw vegetables € 9,50
First dishes
“Frange” pasta made with turnips and served with leek and poppy-seeds € 7,00 “Ziti” pasta made with carrots and served with rabbit and courgette ragout € 7,50 “Conchiglie”pasta wild fennel perfumed, served with guinea fowl, mushrooms and fresh tomatoes € 7,50 “Porcini”mushrooms risotto with smoked ricotta and Pienza sheep's cheese € 10,00 Spaghetti with basil pesto, potatoes and fresh tomato € 7,50 Pumpkin ravioli with cream of almonds € 8,50 Cream of potatoes soup with Parmigiano cake € 7,00 Potato gnocchi with brandy perfumed crayfishes, pumpkin and chards € 9,00
Second dishes
Marsala braised pork fillet with fennel, cinnamon perfumed pineapple and radicchio € 14,00 Roast rabbit with potatoes served with bacon sauce, garlic turnip tops and butter perfumed carrots € 14,00 Loin of lamb with lard inside, covered by herbs with roast potatoes and peppers caponata € 15,00 Fillet of Argentine beef with black truffle and brioche bread surrounded served with roast potatoes and garlic perfumed chard € 17,00 Beef sirloin with erbs perfumed breadcrumbs served with chips and peppers roll € 15,00 Chives perfumed duck breast served with sweet beer sauce and Jerez vinegar shoots € 14,00 Rosé grilled tuna served with stewed vegetables and onions € 16,00 Steamed sole fillets and rosemary perfumed king prawn with lemon marinated vegetables € 17,00 National cheese selection served with honey and candied fruit € 13,00
Dessert
Mulberry, blueberry and raspberry mousse € 7,00 Chantilly cream and pineapple tart € 7,00 Millefeuille with sabayon cream and apricots in syrup € 7,00 Meringue cake with whipped cream and fresh strawberries € 7,00 Gran Dessert € 10,00 (strawberry mousse, orange cream soufflé, lemon cream tart, vanilla mousse, pistacchio and vanilla cream cake)
