Restaurant Rossopeperoncino 'hosteria sicula' is positioned at the foot of a small alleyway besides Il Duomo or Cathedral of Taormina.

Diners enter first a splendid courtyard full of green vegetation and the fragrance of flowers. The internal part of the restaurant is equally warm and welcoming.

The cuisine is based on the flavours and dishes once prepared in the kitchens of local grandmothers.

They are simple and traditional Sicilian recipes which have been revisited by the Rossopeperoncino chefs.

Creative dishes of homemade pasta combined with the fresh vegetables in season, both first and second courses are an explosion of flavours, fragrance and Mediterranean colours.