The chef uses only products exclusively local products sourced in Umbria, such as the typical truffles and salami. As Il Baio still boasts an adjacent working farm and orchards the extra virgin DOP olive oil is of the best quality and used throughout.

And not forgetting the wine. Nearby Montefalco offers the finest variety of Rossi and Sagrantini DOCG wines to accompany the dishes proposed.

Il Baio Relais is offering, in cooperation with a local Incoming tour operator, a selection of holiday activities to enjoy to the full your stay in Umbria. The packages are scheduled throughout the month of May, June and July and include gourmet tours to discover truffles, wine and olive oil, as well as guided visits of such cultural sites as the Castello di Pissignano and Palazzo Trinci, entrance tickets to the Spoleto festival and more.

We loved it - We went here with a group of friends and family for a wedding and the staff did everything to make us feel at home, they are all polite and very helpfull. the wedding was wonderful in a glorious setting on the side of a hill overlooking the villages and again the staff put on some really great food