Travel Categories 
Bistrot de Venise is open all year from 9am to 1am. Guests can choose to sit in the air conditioned interior or take in the atmospheric streets from the outside terrace.
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ON THE MENU
As was the case more than 500 years ago, the dishes use only vegetables and fruits in season. Guests should consult the website left for the full list of delicacies, but the following are just a small taste of what is on offer:
- Baked eel in a bay leaf and rose pepper sauce;
- Spaghetti with grey mullet fillet and its eggs in a light tomato sauce;
- Handmade gnocchi in a lightly spiced pigeon ragout sauce;
- Pork fillet steak in an orange and red wine sauce.
THE WINE LIST
The 'Bar à Vins' of the Bistrot has created a list of specially chosen wines from Veneto and the rest of Italy to perfectly accompany the dishes. Both Italian and French cheese are also available.
ART AND WINE EVENTS
Why not visit Le Bistrot during one of the regular enogastronomic and art events held inside. In such a stunning setting the Bistrot also arranges numerous afternoon artistic 'punto d'incontri' and wine evenings with experts and wine producers.
These include poetry and literature readings and photographic and art exhibitions. Keep uptodate with these on Le Bistrot De Venise Facebook page.
