The cuisine of Mantova lends itslef espeically well to the cooler months along the Val Padana. For this reason it is rich and 'gustoso'. Some typical dishes include 'tortelli di zucca', 'risotto con salamelle', 'maccheroncini con lo stracotto', 'sbrisolona', 'mustard with cheese'. The local salumi and even parmiggiano reggiano cheese cannot be missed.

The restaurant is open on Friday and Saturday evenings, but do telephone for Thursday and Sunday reservations. Staying guests in the bed and breakfast accommodation can also request a Mantovana cooking course which incldes and guided tour of the city, shops and markets.