Pierluigi Restaurant, Rome

Written by  Delicious Italy Team
Pierluigi Restaurant, Rome Pierluigi Restaurant, Rome

Pierluigi Restaurant is located a few meters away from both Piazza Farnese and Piazza Campo de' Fiori in central Rome. Here you get a real sense of Renaissance Rome in an area of the city where powerful families lived and worked amidst beautiful buildings, dozens of baroque churches and small artisan shops.

Pierluigi was founded in 1938 and is situated in one of the most pleasant squares of Rome surrounded by beautiful renaissance buildings, a few meters away from both Piazza Farnese and Piazza Campo dei Fiori. Perhaps the most well known is Palazzo Ricci, famous for its splendid sixteenth century fresco from which the palace takes its name.

The atmosphere of Campo dei Fiori is still much as it was and the famous morning market supplies the restaurant with many of its fresh ingredients.

The restaurant is proud of its modern kitchens, which ensure the highest standards of efficiency and hygiene. Guests can sit outside in the quiet square or inside to benefit from air-conditioning and the pleasant surroundings of the interior dining rooms what you will be eating.

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ON THE MENU

Host Roberto Lisi has selected a team of faithful collaborators who assemble dishes combining creativity with traditional Roman hospitality.

  • Sauté di di vongole veraci
  • Aglio, olio, peperoncino e prezzemolo
  • Prosciutto e ovoline
  • Bresaola della valtellina
  • Fritto misto Baccalà
  • Pasta e fagioli
  • Spaghetti alle sarde
  • Ravioli ai frutti di mare
  • Orecchiette con broccoletti
  • Puntarelle
  • Mazzancolle a piacere
  • Straccetti con rughetta
  • Fiorentina di manzo alla griglia
  • Melanzane alla parmigiana
  • Gelato della casa

WINE LIST

The wine list which covers the entire italian peninsula. You will find the best-known Tuscany reds like Tignanello, Brunello di Montalcino, Montepulciano, and selected regional wines, as well as Northern Italian structured wines like Barolo, Dolcetto, Pinot Nero, and also fragrant white wines such as Fiano di Avellino, Falanghina and Muller Thurgau.

GROUP MENUS

Group Menus can be tailored to your needs, but a couple of suggestions are here:

MENU' 1

  • Mix of fish carpaccio’s
  • Baby-tender Moscardini deep-fried
  • Risotto with Mediterraneo’s Lobster Cream (full Portion)
  • Paccheri with swordfish and fried eggplant julienne
  • Scalops of Ricciola or Swordfish in lemon sauce
  • Steamed Vegetables with fresh spices
  • Pineapple Carpaccio with caramelized orange dressing
  • Caffè
  • Wine: Pietra Pinta (Lazio) 100% Chardonnay

MENU' 2

  • Bufalo Ricotta roll with Eggplant Tartare
  • Bresaola with rucola salad and parmesan
  • Fresh Ravioli with Ricotta and tomatoes
  • Troffie al Pesto
  • Beef-tenderloin with lemon sauce
  • Homemade Chocolate cake with cream
  • Caffè
  • Wine: Pietra Pinta (Lazio) 100% Merlot
Last modified on Tuesday, 03 April 2012 11:12
Published in Restaurants
Tagged under
More in this category: « Ristorante St. Ana, Rome Locanda San Giuseppe Restaurant, Amelia »
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