On the Menu

The dishes are all prepared by Erika with the help and supervision of the expert Mamma Raffaella. They range from classic home made pastas such as 'tagliatelle alla rucola con frutti di mare' to 'ravioli alle melanzane and 'caramelle di aragosta'.

Guests with a sweet tooth should try the crusty orange pie, hot chocolate soufflé and a variety of creamy mousses.

Papà Vincenzo is the wine expert and has built up a list with great experience and which includes virtually 'unfindable' bottles. He is also willing to deepen anyone's knowledge of vines, grapes and cantinas on request. Do not also forget the Grappa list and the list of Teas available.

Last but not least is Rosida who looks after the 'sala' and ensures all guests are relaxed and served scrupulously whatever the demands.