Your chefs are Franco Perna and Mirko Moglioni from Tivoli. Mirko has also worked at Il Buco in New York and other noted restaurants in Rome. More a gastronomic director, he proposes dishes which combine tradition and simplicity with the touch of a great maestro.

Download below the 300 strong label wine list

Your culinary experience at the Ancient Restaurant Sibilla will begin with a selection of breads, pizze, focacce, grissini with 'mother' yeast, all rigorously made by hand. To follow, a variety of salumi from Lazio such as smoked prosciutto from Campocatinoo, prosciutto from Bassiano and prosciutto of mangalitza. All the original ingredients are organic or biodynamic and procured from the immediate region of Lazio and at kilometer zero.

BANQUETS AND EVENTS

The location of the restaurant with its large dining rooms and spectacular garden setting amidst the ancient ruins is perfect for the organisation of work lunches, banquets, family events and, of course, wedding receptions.

140-180 people can be catered for and for such groups the price per person is typically €40 excluding drinks.

For anyone seeking to book a group or interested in banquets, there is a selection of menus with different price ranges available. These menus can also be downloaded below and the attachment has been especially provided to Delicious Italy for our readers.