All guests can dip into the panoramic seawater swimming pool which boasts a solarium equipped with sunbeds and towels. During the day, refresh yourself at the poolside bar, while the main hotel restaurant is called “Chiaia” with 'Kibar' being the terraced lounge bar.

DINING

Ristorante Chiaia offers a day menu for €35 prepared by star chef Salvatore Capasso from Naples. Kibar is named after Kiba, a Jack Russell who is also the bar's mascot. Here diners can sit on plush cushion tasting appetizers or Neapolitan pizza cooked in a wood fired oven. Kibar is especially great for an aperitif as the sun sets over the bay.

YOUR STAY IN PONZA

More adventurous visitors can request scuba diving trips to such celebrated dive spots as Punta del Papa and the Faraglioni of Lucia Rosa. The former is home to the wreck of an English vessel dating from the Second World War. Chiaia di Luna beach is reached by passing through an ancient Roman tunnel. The high tufa rock makes it accessible only by sea otherwise.

To complete your stay the hotel staff can suggest tours of Ponza, as well proposing visits to the nature reserves of Palmarola and Island of Zannone, part of the National Park of Circeo. Also ask reception for rental cars, boats and scooter hire for independent trips.

Seasonal Special Offers in Ponza Island

Grand Hotel Chiaia di Luna is offering seasonal special deals on short breaks and weekend away in Ponza Island