Italy Cooking Vacations

One Week Abruzzo Cooking Holiday

17 January 2017 Published in Cooking Holidays
Join Chef Ezio and his friends for a full one week Italian cooking holiday to discover first hand the authentic regional cuisine and gastronomic traditions of Abruzzo. The cooking vacation is based in the heart of the region in the town of Prezza just 2 hours from Rome and close to Sulmona. It is an idyllic hilltop spot with a fabulous view over the Peligna valley. Participants of the cooking week can stay in a recently restored boutique B&B in Prezza. Each morning starts with a breakfast of freshly baked pastries from the best family bakery in town and a range…
Last modified on 27 January 2017

CookinItalia, Lazio culinary vacations

15 June 2016 Published in Cooking Holidays
CookinItalia is located in La Vignola, a country style hotel set in its own park by the River Liri as it runs through medieval Ceprano. This is the part of south Lazio known as 'Ciociaria' a zone of unspoilt and outstanding beauty in the province of Frosinone. The week long cooking courses were launched in 2016 by Luca Federici, owner of La Vignola with the aim of taking guests on a gastronomic journey through the territory with locally based experienced and qualified chefs. They are fullly hands on lessons with each class studied to give a genuine insight into the…
Last modified on 08 February 2017

So Cook Rome Cooking School

30 January 2017 Published in Cooking Holidays
so cook! culinary school in Rome is owned and run by Sabina Fiorentini who is both a qualified personal chef and caterer, as well as being a teacher of Italian to foreigners. Now her primary activity, her cooking school is a professional set up located on street level where participants can also relax and enjoy their creations in together.  so cook! offers one day cooking and thematic Italian cooking classes by professional chefs and aimed to small groups of people or individuals
Last modified on 16 February 2017

The Gritti Epicurean School, Venice

11 February 2015 Published in Cooking Holidays
The Gritti Epicurean School is a renowned cooking school situated in the luxury Gritti Palace Hotel in Venice. Learn exceptional Venetian recipes, discover seasonal products from the Venetian lagoon and savor the culinary creations of Executive Chef Daniele Turco. An indigenous culinary experience awaits in Venice, featuring demonstration classes and visits to the markets, themed courses and indulgent ingredients. Our Executive Chef Daniele Turco shares secrets and techniques in the preparation of dishes using only the finest local and seasonal ingredients.
Last modified on 28 October 2016

Piemonte Cooking Programs

19 February 2013 Published in Cooking Holidays
The region of Piemonte isn't just wine, truffles and chocolate. It offers a unique collection of dishes and recipes reflecting its history and traditions. From stuffed vegetables to 'vitello tonnato' and 'bagna caoda'. Fresh pasta like 'tajarin' and 'ravioli del plin' to refined meat courses such as 'brasato al Barolo' and desserts such as 'bunet' and hazelnut cake. These 2 hands-on cooking classes proposed by Tasting Tours will help you get up close.
Last modified on 18 January 2017

Tuscany Cooking Courses in Cortona

25 July 2011 Published in Cooking Holidays
Guests of Relais Il Falconiere in Cortona can enjoy cooking lessons inspired by the cookbook of Frances Mayes, author of Under the Tuscan Sun. They are an unforgettable experience between art, food, wine and fun! The cooking classes are conducted under the supervision of chef-owner Silvia Baracchi. They take place in a kitchen especially dedicated to lessons and teaching and you will be introduced to authentic recipes which are not too difficult to try again back home. All participants in the cooking classes also take home an apron and recipe book.
Last modified on 18 January 2017

Podere Angela Schiavina Cooking Classes near Ravenna

01 April 2016 Published in Cooking Holidays
Podere Angela Schiavina is a charming country house offering bed and breakfast accommodation between Ravenna and Faenza close to both the National Park of the Delta of the River Po and Adriatic Coast. It is a wonderfully quiet and secluded place not only as a base for a discovery of Romagna, but also as a location which can cater for private events, business meetings and lunches up to 50 people.
Last modified on 09 February 2017