Our selection of food, wine, gourmet tour and gastronomic vacation proposals from Veneto to Sicily put together by passionate local operators who live in and know their territory best. They include incoming tour operators, hotels, official guides, tour service companies and local agencies, all offering something different.

Discover the Bread and Wine of Altamura

Puglia Grape Harvest Tour This autumn tour takes place during the grape harvest has been organized with the direct cooperation of Cantine Botromagno one of the most interesting wine cellars of the territory. You will leave appreciating the wider history, nature and human endeavour over the centuries from megalithic times. You will stay in Altamura and all transfers are included.  Even in Italy, very few of people know that the so called Sassi of Matera actually start geologically not from Matera but Gravina, before extending east to Altamura just 10 kms away along a wonderful walk called 'Il Sentiero Belvedere'.  The name of the town of…
Last modified on 04 September 2014
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Italian Days, Bologna Food and Wine Tours

Italian Days Food Experiences take place in the territory of Bologna, Modena and across Emilia. They are the brainchild of Alessandro Martini who is based just outside the regional capital city in the small town of Savigno. They are not only a very personal and personalized discovery of the local gastronomy,  but cooking classes, wine tours and special guided tours to events and traditional sagra.
Last modified on 08 May 2014
Alessandro Martini
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Day Food Tours in Parma

With over 20 years of food tours experience, Parma Golosa can offer you unique gourmet experiences with visits and tastings at local producers of the most famous typical products of the Emilia Romagna Region: • Parmigiano Reggiano cheese• Prosciutto di Parma ham• Traditional Balsamic Vinegar• Culatello, the finest Italian cured meat. The tours can be done individually but are best done in combination outlined below.
Last modified on 29 August 2014
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Grand Barolo Wine Tours

This special wine tour in Piemonte by Tasting Tours takes the visitor to some of the best barolo producing wineries in the region. Piedmont is a wine region rich in history yet there are viticulture and enology methods have only taken root over the past two decades. Nebbiolo is the great grape of the region and makes a wine of prodigious quality worshipped by wine lovers everywhere – Barolo. Most would agree that despite efforts to cultivate it elsewhere, Piedmont is the only place where it feels truly at home. Despite the relative calm among the beautiful hills and villages of the…
Last modified on 16 June 2014
Silvia
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Grand Barbaresco Wine Tour

Tasting Tours based in Asti propose this Grand Barbaresco wine tour to discover three producers located in the 3 villages of the Barbaresco region where only 1,200 acres are planted (the area is much smaller than the Barolo district).
Last modified on 31 March 2014
Silvia
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Barolo and Barbaresco Wine Tour

This day long guided wine tour of Barolo and Barbaresco is being proposed by Tasting Tours of Asti. Meet your English-speaking guide in your hotel and depart for the Langhe area in the southern part of Piedmont, famous for white truffles and some of the most sought-after red wines in Italy, i.e. Barolo and Barbaresco.
Last modified on 31 March 2014
Silvia
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Campania Wine Tours with Driver

All the provinces of Campania produce wine and Sorrento Silver Star can escort you to the best zones for discovering the region's upcoming producers. The map below is taken from the dedicated wine section of www.sorrentosilverstar.com where you will find quick links to an introduction to each of the 21 varieties. The 3 DOCG from the region can be found in the territory of Avellino. They are of course, Taurasi, Fiano di Avellino and Greco di Tufo. This what you can read about Greco.
Last modified on 18 June 2014
Sorrento Silver Star
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Sorrento Food Tour and Cooking Lesson

This 6 hour tour is proposed by Sorrento Cooking Art based in Piano di Sorrento. It is a culinary experience taking in much of the Sorrento Peninsular followed by a cooking lesson in a fabulous location overlooking the Bay of Naples and lunch. You will be shown how to make a full course Italian meal by Teresa and Monica, who are also experienced guides to the territory, in Villa Il Pizzo. This noble villa is truly unique, not only for it's setting but also being the largest private lemon grove in Italy. Not only that, it was recently used as the lcoation for…
Last modified on 29 August 2014
Sorrento Cooking Art
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Parma Golosa Food Tours

The gourmet food tours organised by Parma Golosa consist of guided visits to the production sites of some of Italy's most famous DOP food products such as Prosciutto di Parma ham, Parmigiano Reggiano cheese as well as Traditional Balsamic Vinegar from Modena. You will have the opportunity of admiring and experience the different steps involved in the production. The visits are formed around 4 main single tours, which we list below, but are flexible to be combined together in a pair, or three or all four if you wish to fit in with your travel plans. 
Last modified on 29 August 2014
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Truffle Hunting and Cooking Breaks in Le Marche

This short vacation break in Le Marche features truffle hunting, a cooking lesson based on truffles, wine tasting and guided excursions. The package has been put together by Le Marche Holiday based near Ascoli Piceno and is spread over 4 days and 3 nights.
Last modified on 28 February 2014
Moreno Moretti
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Wine and Truffle Tours near Asti

Tasting Tours of Asti will help you discover close up the wine and truffles of Asti and Monferrato in Piemonte where the hills produce the third great jewel of the local wine-making scenario, Barbera d'Asti, and the unique black and white truffles (black truffles from February to September, white truffles from mid September to early January).
Last modified on 31 March 2014
Silvia
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Twilight Trastevere Food Tour

The Twilight Trastevere Food Tour was launched in 2013 by Eating Italy Food Tours and is located just over the River Tiber from the location of the Taste of Testaccio Food, the #1 Ranked Rome Food Tour on Trip Advisor.  An ancient neighborhood, it retains an atmosphere all of its own with its hidden corners, traditional restaurants and piazzas. The tour lasts 4 hours and include 10 food and wine tastings. You will also get a chance to meet the families who have been serving up these foodie treasures for generations. Departure times are 17:30 and 18:15 except Sundays and do…
Last modified on 28 May 2014

Taste of Testaccio Food Tour

Eating Italy Food Tours propose delicious food Tours through the city's most delicious and offbeat neighborhoods. The Taste of Testaccio Food Tour is a unique 4-hour and will give you a genuine and literally taste of "life in Rome", its fabulous cuisine, rich culture, treasured architecture, and cherished traditions. You will feel like a true Roman even if you don't speak the language because we take you to all best Roman specialty food shops, trattorias, markets, and many cultural landmarks that locals cherish everyday.
Last modified on 28 May 2014

Savor Siena Walking Tour

Siena Food and Wine Tours The Savor Siena walking tour is proposed by tour operator Times of Italy and if you have already done similar tours in Rome, Florence and Venice then you have to add this to your itinerary. Balsamic vinegar, Siena's famous fruitcake or panforte, truffles, cheese and Cinta Sienese pork all feature. You will also meet Siena's best coffee maker who actually blends and roasts his own beans.   Also on the menu are cold cuts, cakes, olive oil, wines, saffron and chocolate. It may be tough going for even the most hardened foodie and you will be walking around…
Last modified on 04 September 2014
Alessandro Martini
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Florence Wine Tours by Times of Italy

Times of Italy is the tour operator of Alessandro Martini based in Bologna who also runs Italian Days. He is proposing a handful of featured tours in and nearby the Tuscan capital. Looking for a spot of wine tasting in Florence? Then a one hour wine class or Tuscan wine master class might be for you.
Last modified on 08 May 2014
Alessandro Martini
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