Tuscany should be visited all year round and the many small local realities give the region its continuing fascination. Our latest Tuscany travel articles below.

Chianti Montespertoli Wine Zone

Published in Tuscany Food

The famous wine growing zone of Chianti is sometimes difficult to pin down. For example, the annual production of the comune of Montespertoli in the province of Florence used to be designated a third 'Chianti Colli Fiorentini' and two thirds 'Chianti'.

Last modified on 16 January 2015

Silversmith Artisans near Florence

Published in Tuscany Itineraries

If you are travelling from Florence towards Chianti then you may want to stop off in the zones of Tavarnelle Val di Pesa and neighboring Barberino Val d'Elsa. It is here you will find people and small companies keeping traditional artisan skills alive. I had the opportunity to do just this courtesy of an invite from the Comune of Tavarnelle Val di Pesa and was taken to Sambuca Val di Pesa to visit the workshop and showoom of L'Argento Firenze.

Last modified on 12 November 2014

Chestnut gnocchi with pesto sauce

Published in Tuscany Recipes

This gnocchi recipe is typical of the Liguria and Tuscan border in places such as Val di Vara and Lunigiana. Pesto and chestnut are truly local flavors and combine perfectly in this zone. It is a recipe perfect for autumn and winter meals.


for the potatoes dough: 700 gr. of potatoes, 100 gr. of white flour, 100 gr. of chestnut flour, 1 egg, a pinch of salt

for the pesto sauce: basil, 40 gr of pecorino cheese, 40 gr of parmesan cheese, 100 gr. of olive oil, pine-nuts, garlic, pich of salt.

Last modified on 27 September 2014

Artisan Shops in Florence

Published in Tuscany Itineraries

The Florence Chamber of Commerce makes some good suggestions as to what and where to buy handmade items or artisan products in the city.

The list includes gold and silver, paper and bookbinding, mosaics, brass and bronzes, leather goods, linen embroidery, upholstery and terracotta.

Visitors are invited to shop in the traditional small 'botteghe' or workshops where the products are both made and sold. The streets and corners not to miss are named as the following: Ponte Vecchio, Por Santa Maria, via Maggio, Borgo Ognissanti, via dei Fossi, San Frediano and via Tornabuoni.

Last modified on 16 September 2014

The Highest Zone of the Chiantis

Published in Tuscany Food

The highest zone of Chianti wine growing is Chianti Rùfina, and do take note of the small accent over the 'u'. The production area stretches from just outside Florence to the River Sieve where where the typical Tuscan hills merge with the last offshoots of the Appennine hills.

It is, in fact, one of the smallest and most homogeneous sub areas for Chianti with just 1000 hecatares dedciated to, above all, Sangiovese and selected clones of the grape variety. These vines comprise parts of the municipal districts of Pontassieve, Rufina, Pelago, Londa and Dicomano all in the province of Florence.

Last modified on 15 September 2014

Grape Risotto with Chianti Rufina wine

Published in Tuscany Recipes

This part of Tuscany is north east of Florence and sits snugly in a zone where the the last parts of the Appennine hills roll into the classic Tuscany countryside we know so well by the River Sieve. We have a book of local recipes but this risotto recipe with grapes and red wine caught the eye. 


1 onion, butter, 320g rice, 1/2 glass Chianti Rufina wine, 100g parmigiano reggiano cheese, ripe Sangiovese or Canaiolo grapes, vine leaves.

Last modified on 15 September 2014

How to Make Fresh Pasta

Published in Tuscany Recipes

Learning how to make fresh pasta does actually change your life. What could be more Italian and what could be more tasty than the correct combination of flour, eggs, salt and water. Here's a recipe from an evening pasta class I took part in in Tavarnelle Val di Pesa near Forence at www.lamiapasta.

Last modified on 12 September 2014

Guide to Elba

Published in Tuscany Itineraries

Elba panoramaThe island of Elba offers an inspired choice for those who want to experience the first swim of the year. The water may still be fresh in mid May, but the air is deliciously sharp and clean.

Last modified on 02 September 2014

History of Florence Ice Cream

Published in Tuscany Food

Ice cream, or rather gelato, is part of the cultural heritage of Italy. The city of Florence celebrates it with a dedicated annual festival (see gallery below) which sees several piazze of the historical centre set up with kiosks where you can taste fabulous ice creams from local gelati makers and others from around Italy and beyond.

The itinerary starts in Piazza di Santa Maria Novella. You can't miss it for the huge mobile gelato making bus called 'Il Buontalenti'. It's impossible to resist, but do note how each artisan gelato maker only presents one flavor for the event. This obliges the visitors to sample at least 3 types and pass by all the stands before making a (difficult) choice. 

Last modified on 29 August 2014

History of Palio of Siena

Published in Tuscany Itineraries

The Palio of Siena first took place in 1555 as an act of defiance by the 17 armies based the town. They came together to ride for the prize of the 'Drappellone' and to also demonstrate their independence from the forces of the Medici. In the 460 years of the event the 'contrada' with the most victories is 'Oca' or Goose who claim 65. Their colors are green and white with a red trim and their motto, fittingly enough, is 'clangit ad arma' or 'call to arms'.

The whole event is more colorful and lively than you can possibly imagine and a genuinely ruthless race both before, during and after, assuming you are the losing jockey. Of all the annual 'feste' throughout the year the Palio of Siena truly gives a glimpse of how life and entertainment must have been all those years ago.

Last modified on 26 July 2014

How we Enjoy italy

Delicious Italy ® is for anyone who wants to visit Italy as we like to experience it : discovering local cultures and food using personal contacts to plan an independent trip. It was once perhaps called the Grand Tour.

Since 2000, we have tried to hand pick out the best Italy visitor experiences. Leave your comments and suggestions in our Regions and Blog sections and do join our mailing list.

What They Say

As you can imagine we have had a look at a lot of Italian food websites and your's is the best - Dana Facaros, Cadogan Guides

Arguably one of the single best sites on all things Italy you'll find in the world. Philip and Giuseppina work tirelessly to discover it for you so you can discover it for yourself - Anthony Capozzoli - How to Tour Italy

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