Tuscany should be visited all year round and the many small local realities give the region its continuing fascination. Our latest Tuscany travel articles below.

Upper Tiber Valley Food

Published in Tuscany Food

The Alta Valle del Tevere or Upper Tiber Valley in Tuscany is the name given to an impressive stretch of the River Tiber as it winds its way to Ostia and the sea in Lazio.

The territory of Upper Tiber valley is between Emilia Romagna, Tuscany and Umbria. Upper Tiber Valley food dishes in Tuscany are simple and tasty.

For centuries the waterway acted as a natural route for traders and travellers and, as can be expected, the cuisine of the area reflects diverse influences.

The dishes of the valley are unfussy and simple, reflecting making do and simple survival.

Last modified on 03 December 2012

Dishes of Arezzo

Published in Tuscany Food

The gastronomy of the city of Arezzo owes it profile to the rich fruits of the Val di Chiana. By fruits we are also referring to vegetables, cereals, meat and olive oil, if you see what we mean.

Last modified on 26 July 2011

Mugello Valley Local Cuisine

Published in Tuscany Food

Wild Boar SausagesThe Mountain Community of the Mugello is famous for it's production of fine knives and you may want to use your new blade to tuck into the following examples of the local cuisine.

Last modified on 22 February 2011

Chianti Montespertoli Wine Zone

Published in Tuscany Food

The famous wine growing zone of Chianti is sometimes difficult to pin down. For example, the annual production of the comune of Montespertoli in the province of Florence used to be designated a third 'Chianti Colli Fiorentini' and two thirds 'Chianti'.

Last modified on 22 February 2011

Farro of Garfagnana, Tuscany

Published in Tuscany Food

The farro or wheat of the Garfagnana is different from the farro grown anywhere else in Italy. The farro in the rest of Italy is spelt (Triticum spelta) of Roman times which is closely related to modern bread wheat.

The farro of the Garfagnana is emmer (Triticum dicoccum) and is one of the two types of wheat that was cultivated by the first farmers in the Fertile Crescent of the Near East more than 10,000 years ago.

Last modified on 01 June 2012

Battles for Bolgheri

Published in Tuscany Itineraries

We all know a little about Sassicaia wine, but do we know anything about the splendid town of Bolgheri which overlooks the surrounding countryside and vineyards in the province of Livorno?

Last modified on 22 February 2011

Tuscan Cigar History

Published in Tuscany Itineraries

A recent newspaper article highlighted one of Italy's more unusual typical products - the Toscano cigar. The state tobacco company ETI has been swapping hands for millions of euros in the last few years.

Last modified on 07 January 2014

Carnival of Viareggio

Published in Tuscany Itineraries

They take their carnival very seriously in Viareggio. And not without reason as it is one of the best and most famous in all of Italy.

Visitors to the seaside town in Tuscany at other times of the year might stumble upon wire meshing and huge clowns' heads lying in back streets, all witnesses to the build up for the all important month of February.

Viareggio has a relaxed charm and stretches along the coast to a quaint port and a mini canal system.

The name comes from a tower which stood on the Via Regia.

The celebrations get under way during February with the election of Miss 'Carnevale di Viareggio' as well as a concert at the 'Teatro Politeama' highlighting the official songs for the carnival.

Last modified on 02 February 2013

History of Palio of Siena

Published in Tuscany Itineraries

The Palio of Siena first took place in 1555 as an act of defiance by the 17 armies based the town. They came together to ride for the prize of the 'Drappellone' and to also demonstrate their independence from the forces of the Medici. In the 460 years of the event the 'contrada' with the most victories is 'Oca' or Goose who claim 65. Their colors are green and white with a red trim and their motto, fittingly enough, is 'clangit ad arma' or 'call to arms'.

The whole event is more colorful and lively than you can possibly imagine and a genuinely ruthless race both before, during and after, assuming you are the losing jockey. Of all the annual 'feste' throughout the year the Palio of Siena truly gives a glimpse of how life and entertainment must have been all those years ago.

Last modified on 26 July 2014

Carrara Marble Quarries

Published in Tuscany Itineraries

A visit to the marble quarries of Carrara is perhaps like none other in Italy.

Delicious Italy was invited on a private tour to check out the zone as part of a day which also included a couple of hours on a fishing boat with lunch from the port of Massa.

Unfortunately, due to rough weather, the boat trip was cancelled giving us the opportunity of experiencing the whole territory from the narrow road leaving the town of Carrara all the way to a cloud level view of the whole zone towards Massa.

Last modified on 27 August 2012

About Delicious Italy


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Also make use of our first hand suggestions for local restaurants, itineraries, traditional events and authentic regional recipes and products.

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