The heart of the Veneto region is a straight line due west from Venice taking in Padova and Verona before arriving at Lake Garda. We have more itineraries for you below.

Vinitaly, Verona Wine Fair

Published in Veneto Food

VINITALY 2015, 22-25 March

Officially subtitled 'International wine and Spirits Exhibition' VINITALY it takes place every March or April in the Verona Fiere exhibition halls.

It can get quite confusing with all the tourism, food and wine fairs scheduled during the year, but the recent boom of the past few years has now seen a bit of fall out, and clear winners are emerging. One thing for sure is that the sister show of the all powerful Salone del Gusto in Turin - Wine Show - has now downed her last Barolo Gran Gru to leave Vinitaly as the country's premier wine appointment.

Last modified on 27 February 2015

Venice Carnival and Carnival Masks

Published in Veneto Itineraries

Turn yourself into a living piece of art for the annual Venice carnival in February. Buy a mask, put on a long cloak and wander through the early morning mists of the lagoon in mid winter. Also take lots of photos for disbelieving relatives back home. This is the best way to celebrate the carnival with the best backdrop in the world, Rio excepted.

Don't be fooled, however, by the limitless cheap carnival masks you see on sale. All have their origins in China and are not made of the traditional papier-mâché of old. There are still a handful of genuine mask makers in the city, but they no longer represent the majority of products on general sale. You have to ask for a mask made of 'cartapesta' and also view the links to Marega and Mondo Novo below.

Last modified on 03 February 2015

Carnival of Verona

Published in Veneto Itineraries

While the celebrations of Carnival of Venice may be the most well-known among Italian carnivals, the more intimate festivities of Verona are considered to be some of the oldest in Italy, tracing their origins as far back as the 1500s.

According to legend, when a famine hit Verona in the early 16th century, the nobleman Tomaso Vico handed out gnocchi, the Italian pasta made of flour and potato, to the poor and starving citizens of the city. After he died, a tradition sprung up from his will, ordering that from then on gnocchi be distributed to the Veronese inhabitants every year on the last Friday of Carnival.

Last modified on 03 February 2015

Origins of Carnival in Italy

Published in Veneto Itineraries

Ever wonder, amid all the festivities, exactly why you’re celebrating Carnival? The word carnival actually derives from the Latin term Carnevale, meaning “farewell to meat”. Simply put, Carnival has come to represent a sort of ‘last hurrah’ before a long period of self-denial.

Although the holiday most likely began in pre-Christian times with the ancient Roman traditions of Saturnalia and Bacchanalia, Carnival is currently known as the days preceding the Christian period of Lent, consisting of forty days of fasting during which the consumption of animal products was strictly forbidden. As a result, universal feasts were held in order not to waste any perishable foods and drink that were about to be banned, releasing an euphoric atmosphere of giddy over-indulgence before the sober austerity that was about to descend.

Today’s most famous international Carnival traditions of parades and masquerade balls can be traced back to their origins in medieval Italy, unique practices that different geographical regions proudly uphold to this day, including extravagant masks in Venice, paper-mache floats in Sicily, and even orange throwing in IvreaPrime time to experience local events runs from mid-February to early March, and accommodations usually fill up quickly.

Last modified on 03 February 2015

Balcony of Juliet in Verona

Published in Veneto Itineraries

The city of Verona may be the most romantic place in Italy.

Not least, of course, for being the setting for William Shakespeare's Romeo and Juliet, a tragedy of course and, in particular, the famous balcony where Juliet was won over by her Romeo.

Although the actual building dates from the 14th century, the balcony may just not, but who cares.

Over one million visitors to the spot make this one of the country's must visit attractions.

In the Spring of 2009, the balcony was in the news when the Verona authorities announced they were allowing couples to take their wedding vows here.

Last modified on 19 January 2015

Bella Belluno

Published in Veneto Itineraries

Before writing these few paragraphs we knew next to nothing about Belluno. So what did we find out? Firstly, Belluno was nominated 'Alpine City of the Year in 1999'.

Last modified on 19 January 2015

Christmas in Bassano del Grappa

Published in Veneto Itineraries

Bassano del Grappa is a picturesque town in Italy’s northeast corner in the province of Vicenza. Situated at the foothills of Mount Grappa, it is just one hour by train from Venice.

Bassano is always a great place to discover on your own, especially leading up to Christmas.

Firstly, walk the three piazzas, visit the covered bridge by Palladio and a stop off for a glass of grappa in one of the many shops offering a sip of the Christmas “Spirit”.

From mid November, Christmas is in full swing.

Last modified on 17 December 2014

Pandoro Christmas cake from Verona

Published in Veneto Recipes

This classic Christmas cake from Verona needs a lot of finger work, so be prepared. Otherwise just buy it. No one goes without it in Italy during Christmas time. You can accompany the Pandoro with some custard or chocolate and it's with coffee or tea for breakfast.

Pandoro was officially invented by baker Domenico Melegatti in 1894. He trademarked the famous eight star pointed cake and his 'bread of gold' became immediately popular with rich Venetians. His inspiration may have been a local sweet called 'nadalin' from medieval times. 

ingredients

300g flour, 10g beer yeast, 80g sugar, 2 eggs, 3 yolks, 180g butter, 20g vanilla powder

Last modified on 17 December 2014

Eel recipe from Treviso

Published in Veneto Recipes

A recipe not for the squeamish. It's eel and those interested in sampling it might be directed to the River Sile for some fresh ingredients. The best eel dishes are cooked in the south of the province of Treviso, either side of provincial capital itself.

Last modified on 05 December 2014

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