north Italy gastronomic guide

Orientate yourself across the north Italian regions by your favourite, food, wine dish or gastronomic theme.

Our menu includes cheese, wine & drink, olive oil, pasta, rice, bread, pizza, meat, salami, fruit, honey, dolci, vegetables, truffles, fish, seafood, festivals, exibitions, tradition and places.

LOMBARDIA TYPICAL FOOD PRODUCTS
Franciacorta wine, Gorgonzola cheese, Grano Saraceno cheese, Grana Padano cheese, San Colombano d.o.c. wine, Bresaola from Valtellina, Oltrepo Pavese wine, Bitto cheese, Valcalepio wines, Mantova, home of rice, Taleggio cheese, Typical dishes from Pavia.

VENETO TYPICAL FOOD PRODUCTS
Monte Veronese DOP cheese, Bardolino Olives and Wine, Vialone Nano Veronese rice, Radicchio of Treviso, Mother of all White Asparagus, Rare Padovan Chicken, Food of Treviso, Food of Altopiano Asiago, Belluno Cuisine, Alta Marca Trevigiana, Chioggia seafood, Soave

PIEMONTE TYPICAL FOOD PRODUCTS
Alba and the truffle festival, Gustovalsusa, Best Piemonte cheeses, Optima Roero, Bettelmatt cheese, Turin coffee bars, Hardy Nebbiolo wine, Asti Spumante, Montemagno, Città del Pane, Barge and her rice festival, Bra cheese festival, Food history of Piemonte.

VALLE D'AOSTA TYPICAL FOOD PRODUCTS
DOC Wines of Valle D'Aosta, Highest vineyards in Europe, Dop and Igp products in Valle d'Aosta.

TRENTINO ALTO ADIGE TYPICAL FOOD PRODUCTS
Wine growing in Valle Isarco, Wine history in Trentino, All about Müller Thurgau wine, Best Speck in the world, Fireplace sausage, Val di Non apples, Speck, Müller Thurgau wine zone, Wine of Trentino, Trentino Wine fair, Vinum Bonum, Apple strudel.

FRIULI VENEZIA GIULIA TYPICAL FOOD PRODUCTS
The Grappa industry, Cheeses of Friuli, Honey production in Italy, How to judge honey quality, Cialzon pasta, San Daniele ham, Colli Orientali wine zone, White wines of Il Collio, The Frascas, Coastal wines of Friuli, How to make polenta, Preparing Brovada, Trieste coffee society, Eat like a Captain, The Spirit of Spitfire, Ruralia, Golf and fine wine, Premio Carnia Alpe Verde, Traditional Carnia festivals, Spirito di Vino, Cantine Aperte in Friuli, Dop and Igp products in Friuli Venezia Giulia.

LIGURIA TYPICAL FOOD PRODUCTS
Taggiasca olive, Canestrelli Ligurian cake, Lovely Anchovies, Lemon shake, Pandolce Christmas cake, Food of the Cinque Terre, Food away from the Liguria coast, History of focaccia, Eating well in Imperia, Wine called Albenga, Food of Savona, Mushrooms of Liguria, Pesto Genovese sauce, Fish Statistics, Wines from Riviera dei Fiori, Pumpkin celebration, History of olive oil culture, Extra virgin DOP olive oil, Art of drinking Italian coffee, Dop and Igp products in Liguria, Liguria DOP olive oil.

EMILIAROMAGNA TYPICAL FOOD PRODUCTS
Celts, pigs and ham, Coppa del Cardinale, The versatile Piadina, Sangiovese wine, Mortadella Bologna IGP, Tortellini from Bologna, Rare Reggiana cow breed, Museum of Parmigiano Reggiano cheese, Parmigiano Reggiano cheese, Wine areas of Emilia Romagna, Forgotten Romagnolo fruit, Gastronomy of San Marino, Not just sprats in Rimini, Food for a cycling trip, Nuts about Nutella, Voghiera Garlic Festival, Best May food festivals, More food from the River Po plain, Lambrusco Mio, Traditional Balsamic vinegar, Genuine balsamic vinegar from Modena, Dop and Igp products in Emilia Romagna.