italy restaurants

The rediscovery of Italian regional gastronomy and typical food products such as lardo di Colonnata and saffron from the Navelli plain means its a good time to dine in Italy.

Many restaurants in Italy and eating establishments are now run and managed by an enthusiastic and creative new generation who are combining flavours of the past with modern presentation and preparation.

OUR CHOICE Pepenero Restaurant and sister Peperino are two fine easting establishments in San Miniato, the capital of white truffles in Tuscany.

Italian wine is also as good as it's ever been and more native grape varieties are now being produced to accompany local dishes and traditional recipes on the italian menu.

Whether you are seeking out a local family trattoria or a formal restaurant for a special event, browse our database of slected Italian restaurants.