Franco Guardone Executive Chef and Mario Lutzoni Restaurant Manager welcome you to the Cala Restaurant of the Hotel Cala di Volpe, a charming resort that resembles an ancient medieval village 6km from Porto Cervo in the Costa Smeralda, Saridnia.

The Cala Restaurant dining room boasts an elegant glass front with white stucco arches in the heart of the hotel and overlooking the private harbor.

The handcrafted Sardinian furnishings and terracotta tile floor set the stage for an unforgettable meal.

It is perfect for romantic candle-light dinners in a magic atmosphere, and famous for its simple but superb and light, typical Sardinian and Mediterranean cuisine.

The atmosphere is sophisticated charm and dress code is formal. The restaurant is open daily from 18.00-22:30.

From 19.00 to 20.30 every evening, the restaurant has a separate dining area dedicated to children eight years of age or older. The Maître’d will personally attend to any of your children’s special dinner requests.

The Pitrizza Restaurant is the main restaurant of the Hotel Pitrizza, an exclusive and sophisticated refuge overlooking the bay of Liscia di Vacca.

Set in the unspoiled splendor of the Costa Smeralda and 6km from Porto Cervo in the Cala di Volpe Bay, it embodies an ancient charm, the purity of a lost Mediterranean.

The restaurant is ideal for those seeking privacy and elegance in a breathtaking panorama.

Exquisite dishes can be tasted at romantic candlelight dinners beside the unique swimming pool carved out of rocks.Various specialties are offered to meet the desires of those who love Mediterranean specialities and sea food.

The Romazzino Restaurant of the Romazzino Hotel in Porto Cervo on the Emerald coast in Sardinia is known for its spacious sea view terrace and exclusive innovative cuisine.

Typical Sardinian cooking techniques are combined with haute cuisine giving guests a unique gourmet experience.

Your chef at the Romazzino Restaurant. is Giovanni Raccagni and is noted as the first, together with Chef George Zagrà, to introduce the Carnaroli rice in Sardinia in 1979.

The daily menus are inspired by both the sea and land and look out for red sea bream served with a Mediterranean vegetable compote, leg of lamb prepared in the classic Sardinian way. seafood fettuccine with mussels, shrimps, squids and cockles fresh from the sea and saffron risotto with pecorino cheese.

The restaurant is open from 7:30-10:30 and 20.00-22:30 and dress code is formal with jacket required.

Salvatore Cadau, Executive Chef, and Fernando Curreli, Restaurant Manager, welcome you to La Terrazza the main dining restaurant of the Hotel Cervo, Costa Smeralda Resort, situated in the heart of the village of Porto Cervo, overlooking the famous Piazzetta.

It is located adjacent to the hotel Patio and offers guests dining experiences in an unforgettable setting.

It is a cosy and refined ambience for enjoying Mediterranean cuisine from May to September from 7.00-10.30; 13.00- 14.30 and 20.00-22.00.